Chocoviar, Venchi’s most iconic chocolate, perfectly encapsulates our Italian know-how, style, and creativity. The unique and sophisticated creations combine unexpected fillings and textures, playing with delightful contrasts. There are seven different recipes to suit every palate: Gianduia, with a crunchy heart of whole PGI Piedmont Hazelnuts; 75%, intense and straight to the point; Pistachio, with toffee crumbs and nibs; Crème Brulée, with a creamy caramel heart; Crema Cacao, filled with chocolate spread; Stracciatella, with cream; and Arancia, with a blood orange filling. Try them all, then choose your favorite!
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